Back on the wagon today.
A really enjoyable day of food, and with the sun finally shining in these parts managed to fit in a walk this afternoon as well.
Yesterday didn't quite go to plan with a town trip involved.
Yesterday didn't quite go to plan with a town trip involved.
Breakfast today was an Egg & Bacon Pie
made by placing chopped bacon in a muffin tray
with an egg cracked on top
then baked in the oven for about 20 minutes.
Eaten on toast with chopped tomato on top
Something I'll make again for the kids.
Another very similar suggestion I've seen before is bread (crusts removed), pushed into the muffin tins to make a casing, then the chopped bacon & raw egg added and again baked.
The resulting bacon & egg pies are already made in a toast crust.
Chicken & Pumpkin Tortilla.
Beautiful.
And dinner was a Honey Lemon Prawn Stir-Fry
A huge serve that I could barely get through.
Feels good to be back on track.
Here's to a good week.